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Cotton, Rayon Material
Because this one stirs up sartorial controversy the globe over
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Prep 15 min Cook 1 hr 20 min Serves 6 1kg banana shallots , peeled, larger ones cut in half lengthways 325g shop-bought puff pastry, either pre-rolled or a block 3 tbsp extra-virgin olive oil 3 tbsp wholegrain mustard 1 egg yolk 1 tbsp whole milk 100g creme fraiche 10g finely chopped chives (about 3 tbsp) Flaky sea salt Put the oil in a 28cm ovenproof frying pan over a medium heat, add the shallots and a generous pinch of salt, then turn the heat down low and cover the pan, so the shallots steam while they cook this makes them plumper
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